Chemical composition and chelating activity ofRuta chalepensisL. (Rutaceae) essential oil as influenced by phenological stages and plant organs

Variations in the Essential Oil Composition from Different Organs ofRuta chalepensisL. (Rutacea) Growing Wild in Tunisia

(2015) Hanene Krayni et al.   Journal of Essential Oil Bearing Plants

Antioxidant and anti-inflammatory effects of Ruta chalepensis L. extracts on LPS-stimulated RAW 264.7 cells

(2014) Mohamed Kacem et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids fromRuta chalepensisAerial Parts

(2014) Laura Tedone et al.   PHYTOCHEMICAL ANALYSIS

Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L.

(2013) Daycem Khlifi et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

(2013) Farah Haddouchi et al.   FOOD CHEMISTRY

Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species

(2012) Nacim Zouari et al.   Lipids in Health and Disease

Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L.

(2011) Moufida Saidani Tounsi et al.   INDUSTRIAL CROPS AND PRODUCTS

Aliphatic Ketones from Ruta chalepensis (Rutaceae) Induce Paralysis on Root Knot Nematodes

(2011) Nikoletta G. Ntalli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts

(2010) Jamel Mejri et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative Study of the Leaf Volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae)

(2010) Niko Radulović et al.   MOLECULES

Natural Antioxidants: Fascinating or Mythical Biomolecules?

(2010) Ashwell Ndhlala et al.   MOLECULES

Chemical Composition and Antioxidant Potential of Ruta montana L. Essential Oil from Algeria

(2008) N. Kambouche et al.   JOURNAL OF MEDICINAL FOOD