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Chemical composition and biological activities of Algerian Thymus oils

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Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

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Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

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Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives

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A review of plant-derived essential oils in ruminant nutrition and production

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