Increasing the antioxidant activity of green tea polyphenols in the presence of iron for the reduction of graphene oxide

Published 2012 View Full Article

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Title
Increasing the antioxidant activity of green tea polyphenols in the presence of iron for the reduction of graphene oxide
Authors
Keywords
-
Journal
CARBON
Volume 50, Issue 8, Pages 3015-3025
Publisher
Elsevier BV
Online
2012-03-07
DOI
10.1016/j.carbon.2012.02.087

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