Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides

Published 2009 View Full Article

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Title
Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry analysis of oligosaccharides and oligosaccharide alditols obtained by hydrolysis of agaroses and carrageenans, two important types of red seaweed polysaccharides
Authors
Keywords
-
Journal
CARBOHYDRATE RESEARCH
Volume 345, Issue 2, Pages 275-283
Publisher
Elsevier BV
Online
2009-10-17
DOI
10.1016/j.carres.2009.10.009

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