A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy

Published 2014 View Full Article

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Title
A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 108, Issue -, Pages 153-158
Publisher
Elsevier BV
Online
2014-03-15
DOI
10.1016/j.carbpol.2014.02.093

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