Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum

Published 2014 View Full Article

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Title
Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 108, Issue -, Pages 159-168
Publisher
Elsevier BV
Online
2014-03-17
DOI
10.1016/j.carbpol.2014.02.092

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