Process conditions affect starch structure and its interactions with proteins in rice pasta

Published 2012 View Full Article

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Title
Process conditions affect starch structure and its interactions with proteins in rice pasta
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 92, Issue 2, Pages 1865-1872
Publisher
Elsevier BV
Online
2012-11-26
DOI
10.1016/j.carbpol.2012.11.047

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