Effect of amylopectin on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes

Published 2013 View Full Article

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Title
Effect of amylopectin on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 95, Issue 1, Pages 171-176
Publisher
Elsevier BV
Online
2013-03-06
DOI
10.1016/j.carbpol.2013.02.050

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