Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite

Published 2011 View Full Article

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Title
Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 87, Issue 2, Pages 1302-1310
Publisher
Elsevier BV
Online
2011-09-13
DOI
10.1016/j.carbpol.2011.09.016

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