Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate

Title
Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 83, Issue 2, Pages 329-338
Publisher
Elsevier BV
Online
2010-07-21
DOI
10.1016/j.carbpol.2010.06.035

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