Rehydration of dried alginate gel beads: Effect of the presence of gelatin and gum arabic

Published 2011 View Full Article

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Title
Rehydration of dried alginate gel beads: Effect of the presence of gelatin and gum arabic
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 86, Issue 3, Pages 1145-1150
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.carbpol.2011.06.003

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