Technology optimization for polysaccharides (POP) extraction from the fruiting bodies of Pleurotus ostreatus by Box–Behnken statistical design

Published 2009 View Full Article

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Title
Technology optimization for polysaccharides (POP) extraction from the fruiting bodies of Pleurotus ostreatus by Box–Behnken statistical design
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 80, Issue 1, Pages 242-247
Publisher
Elsevier BV
Online
2009-11-17
DOI
10.1016/j.carbpol.2009.11.018

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