The structure and physical properties of glucuronic acid oligomers produced by a Gluconacetobacter hansenii strain using the waste from beer fermentation broth
The structure and physical properties of glucuronic acid oligomers produced by a Gluconacetobacter hansenii strain using the waste from beer fermentation broth
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started