Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area

Published 2012 View Full Article

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Title
Processed food consumption and risk of esophageal squamous cell carcinoma: A case-control study in a high risk area
Authors
Keywords
-
Journal
CANCER SCIENCE
Volume 103, Issue 11, Pages 2007-2011
Publisher
Wiley
Online
2012-07-25
DOI
10.1111/j.1349-7006.2012.02387.x

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