Resveratrol, a Red Wine Polyphenol, Suppresses Pancreatic Cancer by Inhibiting Leukotriene A4 Hydrolase

Title
Resveratrol, a Red Wine Polyphenol, Suppresses Pancreatic Cancer by Inhibiting Leukotriene A4 Hydrolase
Authors
Keywords
-
Journal
CANCER RESEARCH
Volume 70, Issue 23, Pages 9755-9764
Publisher
American Association for Cancer Research (AACR)
Online
2010-10-16
DOI
10.1158/0008-5472.can-10-2858

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