Rapid assay for testing superoxide anion radical scavenging activities to natural pigments by ultra-high performance liquid chromatography-diode-array detection method

Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids

(2015) Kristina Kljak et al.   FOOD CHEMISTRY

Superoxide generated by pyrogallol reduces highly water-soluble tetrazolium salt to produce a soluble formazan: A simple assay for measuring superoxide anion radical scavenging activities of biological and abiological samples

(2013) Chen Xu et al.   ANALYTICA CHIMICA ACTA

Curcuminoid Metabolism and its Contribution to the Pharmacological Effects

(2013) Kun Wang et al.   CURRENT DRUG METABOLISM

Ultrahigh performance liquid chromatography–triple quadrupole mass spectrometry inhibitors fishing assay: A novel method for simultaneously screening of xanthine oxidase inhibitor and superoxide anion scavenger in a single analysis

(2011) Shu Liu et al.   ANALYTICA CHIMICA ACTA

tert-Butylhydroquinone as a Spectroscopic Probe for the Superoxide Radical Scavenging Activity Assay of Biological Samples

(2011) Burcu Bekdeşer et al.   ANALYTICAL CHEMISTRY

Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha)

(2011) Yu-Wen Hsu et al.   FOOD CHEMISTRY

Crocin and geniposide profiles and radical scavenging activity of gardenia fruits (Gardenia jasminoides Ellis) from different cultivars and at the various stages of maturation

(2009) Yang Chen et al.   FITOTERAPIA

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

(2009) C.C. Wang et al.   FOOD CHEMISTRY

Curcumin prevents free radical-mediated cataractogenesis through modulations in lens calcium

(2009) Ramar Manikandan et al.   FREE RADICAL BIOLOGY AND MEDICINE

IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY

(2009) RAJESH KUMAR et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS