Determination of trichlorfon in samples of spicy vegetables using a molecularly imprinted solid-phase extraction technique
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Title
Determination of trichlorfon in samples of spicy vegetables using a molecularly imprinted solid-phase extraction technique
Authors
Keywords
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Journal
Analytical Methods
Volume 7, Issue 6, Pages 2420-2424
Publisher
Royal Society of Chemistry (RSC)
Online
2015-02-11
DOI
10.1039/c4ay02563f
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