Review
Nutrition & Dietetics
Alireza Khodavandi, Fahimeh Alizadeh, Ahmad Faizal Abdull Razis
Summary: There is no significant association between dietary intake and ovarian cancer risk overall, but consuming high amounts of green leafy vegetables, allium vegetables, fiber, flavonoids, and green tea can significantly reduce the risk of ovarian cancer. Additionally, intake of total fat, saturated fat, saturated fatty acids, cholesterol, and retinol can significantly increase the risk of ovarian cancer. Acrylamide, nitrate, water disinfectants, and polychlorinated biphenyls are also significantly associated with an increased risk of ovarian cancer.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Review
Nutrition & Dietetics
Qie Reng, Ling Ling Zhu, Li Feng, Yong Jie Li, Yan Xing Zhu, Ting Ting Wang, Feng Jiang
Summary: This study conducted a systematic review and meta-analysis to investigate the association between meat mutagens and cancer risk. The results showed that the intake of PhIP, MeIQx, DiMeIQx, and total HCA was significantly associated with an increased risk of cancer, while the intake of B(a)P did not show a significant association with cancer risk.
FRONTIERS IN NUTRITION
(2022)
Review
Nutrition & Dietetics
Bo Wu, Dehua Yang, Shuhan Yang, Guangzhe Zhang
Summary: High intakes of salt, pickled food, and processed meat are significantly associated with increased risks of gastric cancer, even when moderate amounts of salt are consumed.
FRONTIERS IN NUTRITION
(2021)
Review
Nutrition & Dietetics
Kassim Said Abasse, Eno E. Essien, Muhammad Abbas, Xiaojin Yu, Weihua Xie, Jinfang Sun, Laboni Akter, Andre Cote
Summary: This study provides evidence of varying associations between dietary intakes of nitrate and nitrite and site-specific cancer risks. Higher nitrite intakes are associated with an increased risk of glioma, bladder cancer, and stomach cancer, while lower risk of pancreatic cancer. Higher nitrate intakes are associated with an increased risk of thyroid cancer and a lower risk of kidney cancer.
Review
Oncology
Marcela de Araujo Fagundes, Alex Richard Costa Silva, Gisele Aparecida Fernandes, Maria Paula Curado
Summary: Phenolic compounds, especially polyphenols, have been found to reduce the risk of gastric cancer, with a greater effect in females and in studies conducted in Europe and Asia. Further research on the relationship between dietary polyphenol intake and gastric cancer in Latin American populations is needed for a comprehensive understanding of the impact.
Review
Nutrition & Dietetics
Sheran Guo, Gabriella L. L. Shaoni, Wendy A. Stuart-Smith, Alyse J. Davies, Janelle A. Gifford
Summary: This systematic review aims to synthesize the literature on the dietary intakes of masters athletes (MAs) and compare them to younger and older MAs as well as the general population. The review found that energy intake was higher for older MAs compared to the general population, while younger male MAs had higher energy and macronutrient intakes. Micronutrient intake was also found to be higher in MAs compared to the general population. However, it was noted that younger female MAs may restrict or misreport energy intake, requiring further investigation. This study emphasizes the need for comprehensive assessments of dietary intake in masters athletes to evaluate the impact on their health.
Review
Nutrition & Dietetics
Nathalie Michels, Ina Olmer Specht, Berit L. Heitmann, Veronique Chajes, Inge Huybrechts
Summary: A systematic review found a potential increased risk of prostate and colorectal cancer associated with high intake of trans-fatty acids. More research is needed to determine the specific subtypes of trans-fatty acids that may be more carcinogenic.
Review
Biochemistry & Molecular Biology
Qiong Yu, Fengyu Xue, Zhijun Li, Xinwei Li, Lizhe Ai, Mengdi Jin, Mengtong Xie, Yaqin Yu
Summary: Through a meta-analysis of multiple studies, it was found that the intake of total carotenoids, beta-carotene, alpha-carotene, lycopene, and/or corn xanthin was significantly inversely associated with depressive symptoms, while beta-cryptoxanthin showed no significant correlation. The results suggest that carotenoids may act as protective factors for depressive symptoms, and dietary intake may help reduce the risk of depressive symptoms.
Review
Clinical Neurology
Arman Arab, Elham Karimi, Marta Garaulet, Frank A. J. L. Scheer
Summary: The objective of this systematic review was to examine the association between social jetlag and diet using observational studies. A total of 17 studies with a sample size of 28,905 were included in the review. The findings suggest a negative association between social jetlag and adherence to healthy eating habits, while the results regarding specific food groups and nutrients were mixed and controversial.
SLEEP MEDICINE REVIEWS
(2023)
Review
Food Science & Technology
Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Guangtao Zhang, Bob Baker, Christopher T. Elliott
Summary: Aflatoxins are a major concern for food safety globally, with agricultural commodities being highly susceptible to contamination. Risk assessments are crucial in managing and reducing the potential health risks associated with aflatoxin consumption. This study reviewed the risk assessments conducted in the past 6 years and found that all studied food categories pose a significant potential health risk from dietary exposure to aflatoxins. More risk assessments are needed for specific food categories and countries with high aflatoxin incidents.
Review
Nutrition & Dietetics
Lanfranco D'Elia, Maria Masulli, Francesco P. Cappuccio, Aquilino F. Zarrella, Pasquale Strazzullo, Ferruccio Galletti
Summary: This meta-analysis found a non-linear relationship between dietary potassium intake and the risk of diabetes. The results support campaigns promoting an increase in dietary potassium intake to reduce the risk of disease and mortality.
Review
Nutrition & Dietetics
Xiaomin Wu, Liling Chen, Junxia Cheng, Jing Qian, Zhongze Fang, Jing Wu
Summary: A meta-analysis showed a significant positive association between high dietary salt intake and gastric cancer risk. These findings have implications for the prevention of gastric cancer.
Review
Nutrition & Dietetics
Kirrilly M. Pursey, Janelle Skinner, Mark Leary, Tracy Burrows
Summary: This review examines the association between addictive eating and nutrients, foods, and dietary patterns. The findings suggest that foods high in fat and refined carbohydrates are commonly associated with addictive eating. Individuals with addictive eating tend to have higher intakes of energy, carbohydrates, and fats compared to those without addictive eating. However, due to the heterogeneity among studies, it is challenging to determine if specific foods or dietary patterns facilitate the addictive process. Further research is needed to explore potential associations. In the meantime, personalized dietary advice targeting foods high in fat and refined carbohydrates could be incorporated into current treatment approaches for addictive eating.
Review
Nutrition & Dietetics
Janika Shah, Zi Yu Cheong, Bingyao Tan, Damon Wong, Xinyu Liu, Jacqueline Chua
Summary: This systematic review comprehensively summarizes the current understanding of the associations between dietary consumption, diabetic retinopathy (DR), and diabetic macular edema (DME). The review found that higher intakes of fruits, vegetables, dietary fibers, fish, a Mediterranean diet, oleic acid, and tea were protective against DR, while high intakes of diet soda, caloric intake, rice, and choline were associated with a higher risk of DR. There was no association between vitamin C, riboflavin, vitamin D, milk, and DR. A single study assessed dietary intake and DME, and found a risk of high sodium intake for DME progression.
Review
Multidisciplinary Sciences
Christos Markellos, Maria-Eleni Ourailidou, Maria Gavriatopoulou, Panagiotis Halvatsiotis, Theodoros N. Sergentanis, Theodora Psaltopoulou
Summary: This study found an association between olive oil consumption and a lower risk of cancer and better prognosis. Higher olive oil consumption was correlated with a decreased likelihood of developing any cancer, breast cancer, gastrointestinal cancer, upper aerodigestive cancer, and urinary tract cancer.
Article
Oncology
Michael C. Robertson, Emily Cox-Martin, Yue Liao, Sara A. Flores, Ross Shegog, Christine M. Markham, Kayo Fujimoto, Casey P. Durand, Abenaa Brewster, Elizabeth J. Lyons, Karen M. Basen-Engquist
Summary: This study aimed to develop and assess an electronically delivered intervention based on acceptance and mindfulness for promoting physical activity among insufficiently active breast cancer survivors. Findings from in-depth interviews with participants indicated that the intervention content was acceptable, relevant, and met important needs related to healthy living. Overall, the study suggests that electronically delivered acceptance and mindfulness-based approaches hold promise for helping insufficiently active breast cancer survivors increase physical activity.
SUPPORTIVE CARE IN CANCER
(2022)
Review
Oncology
Ursela Christopherson, Stephanie J. Wells, Nathan Parker, Elizabeth J. Lyons, Michael D. Swartz, Anna Blozinski, Karen Basen-Engquist, Susan Peterson, Maria C. Swartz
Summary: This study found that PA interventions using AVGs and/or videoconferencing may improve quality of life and reduce fatigue in AYA cancer survivors. However, there is insufficient evidence on improvements in physical function. More rigorous interventions targeting AYA survivors are needed.
JOURNAL OF CANCER SURVIVORSHIP
(2022)
Article
Oncology
Jennifer A. Ligibel, Lori J. Pierce, Catherine M. Bender, Tracy E. Crane, Christina Dieli-Conwright, Judith O. Hopkins, Gregory A. Masters, Caroline Schenkel, Elizabeth Garrett-Mayer, Sweatha Katta, Janette K. Merrill, Jeannine M. Salamone, Abenaa M. Brewster
Summary: This study surveyed oncology patients to assess the importance and practice of diet, exercise, and weight during cancer care. The findings revealed that recommendations from healthcare providers were associated with positive changes in these behaviors.
Article
Oncology
Davide Soldato, Julie Havas, Tracy E. Crane, Daniele Presti, Pietro Lapidari, Nathalie Rassy, Barbara Pistilli, Elise Martin, Lucia Del Mastro, Anne-Laure Martin, Alexandra Jacquet, Charles Coutant, Paul Cottu, Asma Merimeche, Florence Lerebours, Olivier Tredan, Laurence Vanlemmens, Fabrice Andre, Ines Vaz-Luis, Antonio Di Meglio
Summary: This study investigated patterns of coffee and tea consumption and their association with patient-reported outcomes and clinical outcomes among survivors of breast cancer. The study found that over one in three survivors reported high or very high consumption of coffee and/or tea, but there was no association between higher consumption and worse outcomes.
Article
Oncology
Akina Natori, Vandana Devika Sookdeo, Tulay Koru-Sengul, Matthew Schlumbrecht, Carmen L. Calfa, Jessica Maclntyre, Roberto M. Benzo, Patricia I. Moreno, Tracy E. Crane, Sofia F. Garcia, Frank J. Penedo
Summary: This study found that completing patient-reported outcomes (PRO) assessments based on electronic health records is associated with significantly better clinical outcomes in a diverse cancer population. However, certain patient groups, such as older patients, males, Hispanic/Latino ethnicity, patients without partners, and patients not receiving treatment, were less likely to participate in these assessments. Patients who completed the entire assessment had a lower risk of emergency room visits and hospitalizations.
JOURNAL OF CLINICAL ONCOLOGY
(2023)
Article
Cardiac & Cardiovascular Systems
Alexandra Bili Newman, Karen Basen-Engquist, Susan C. Gilchrist, Anju Nohria, Dennis Kerrigan, Steven J. Keteyian, Kathryn H. Schmitz, Jennifer A. Ligibel
Summary: This review evaluates the evidence supporting the use of exercise training as a treatment strategy to reduce cardiovascular disease (CVD) risk in cancer populations, and provides an overview of the use of cardiac rehabilitation (CR) in cancer patients and survivors. Recent findings suggest that CR-style interventions are feasible in cancer patients, but more evidence is needed to establish the benefits of this approach. Cancer survivors are at an increased risk of CVD due to cancer treatment side effects, shared risk factors, and the effects of cancer itself. Although aerobic exercise training improves peak VO2, there are limited models to incorporate exercise training into cancer care. CR could potentially support the inclusion of exercise in cancer populations, but there is limited data on the feasibility or benefits of CR in cancer patients.
CURRENT TREATMENT OPTIONS IN CARDIOVASCULAR MEDICINE
(2022)
Article
Environmental Sciences
Che Young Lee, Michael C. C. Robertson, Hannah Johnston, Thuan Le, Margaret Raber, Ruth Rechis, Katherine Oestman, Alise Neff, Amber Macneish, Karen M. M. Basen-Engquist
Summary: This study examined the effects of Vibrant Lives, a 6-month worksite-weight-loss program, in a cohort of school-district employees with overweight or obesity. The results showed that participants in the VLB program achieved significant weight loss and increased physical activity. However, participants in the VLP and VLP + S programs had even greater improvements in weight loss and physical activity, with a higher likelihood of clinically significant weight loss.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2023)
Article
Endocrinology & Metabolism
Che Young Lee, Michael C. C. Robertson, Kendahl Servino, Thuan Le, Margaret Raber, Katherine Oestman, Karen M. M. Basen-Engquist
Summary: This study investigated the impact of COVID-19 on weight, physical activity, and diet among employees participating in a worksite weight loss program. The results showed significant weight loss and increased physical activity associated with the program, but no significant differences between non-COVID and COVID participants. COVID participants reduced fast food consumption and increased sugar-sweetened beverage intake compared to non-COVID participants. Snacking and overeating were reported as barriers to a healthy diet.
OBESITY SCIENCE & PRACTICE
(2023)
Article
Behavioral Sciences
Margaret Raber, Michael C. Robertson, Thuan Le, Leticia A. Gatus, Ruth Rechis, Katherine Oestman, Karen Basen-Engquist
Summary: Cooking education is popular for health promotion, but the relationship between specific cooking practices, diet, and weight loss is not well understood. This study evaluated the relationship and identified patterns of cooking practices in relation to weight loss. The findings suggest that cooking practices, particularly the presence of red meat, influence weight loss outcomes. This research provides the foundation for further exploration of the role of cooking education in behavioral interventions for weight loss.
Review
Oncology
Miriam B. Garcia, Keri L. Schadler, Joya Chandra, Steven K. Clinton, Kerry S. Courneya, Zobeida Cruz-Monserrate, Carrie R. Daniel, Andrew J. Dannenberg, Wendy Demark-Wahnefried, Mark W. Dewhirst, Carol J. Fabian, Stephen D. Hursting, Melinda L. Irwin, Neil M. Iyengar, Jennifer L. McQuade, Kathryn H. Schmitz, Karen Basen-Engquist
Summary: Advances in energy balance and cancer research often occur independently in animal models and clinical studies. However, there is great potential in integrating these two approaches through parallel studies, where animal models inform clinical research and vice versa. The conference Translating Energy Balance from Bench to Communities brought together researchers to share insights and successful examples of parallel studies, aiming to advance our understanding of the role of energy balance in cancer development, outcomes, and survivorship.
CA-A CANCER JOURNAL FOR CLINICIANS
(2023)
Article
Oncology
Leticia M. Nogueira, Tracy E. Crane, Ana P. Ortiz, Heather 'Angelo, Gila Neta
Summary: Climate change, as the greatest threat to human health, has significant implications for cancer control efforts. The impacts of climate change on cancer risk, access to care, and outcomes are extensive and complex, but many oncology professionals may not be aware of the strong connection between climate change and cancer. Therefore, this commentary aims to raise awareness among cancer researchers, practitioners, and other professionals by discussing the links between climate change and cancer prevention and control, providing examples of adaptation and mitigation efforts, and highlighting opportunities and resources for future research.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
(2023)
Article
Hematology
Justin C. Crane, Max J. Gordon, Karen Basen-Engquist, Alessandra Ferrajoli, Melissa M. Markofski, Che Young Lee, Sara Fares, Richard J. Simpson, Emily C. LaVoy
Summary: The objective of this study was to examine physical function and T-cell phenotype in CLL patients before and after a physical activity intervention. The results showed that a 16-week intervention of at-home aerobic and/or resistance exercise increased leisure-time PA and decreased fatigue in CLL patients, which correlated with changes in T-cell subsets.
EUROPEAN JOURNAL OF HAEMATOLOGY
(2023)
Article
Oncology
Cynthia A. Thomson, Tracy E. Crane, Austin Miller, Michael A. Gold, Matthew Powell, Kristin Bixel, Linda Van Le, Paul DiSilvestro, Elena Ratner, Shashikant Lele, Saketh Guntupalli, Warner Huh, Sharon E. Robertson, Susan Modesitt, A. Catherine Casey, Karen Basen-Engquist, Meghan Skiba, Joan Walker, Lisa Kachnic, David S. Alberts
Summary: The LIVES study is a national research on diet and physical activity intervention for ovarian cancer survivors. The study has successfully recruited 1205 participants and shows that the intervention improves progression-free survival in ovarian cancer survivors. The results will be reported in the future.
GYNECOLOGIC ONCOLOGY
(2023)
Editorial Material
Oncology
Zelde Espinel, James M. Shultz, Vanina Pavia Aubry, Omar Munoz Abraham, Qinjin Fan, Tracy E. Crane, Liora Sahar, Leticia M. Nogueira
Summary: Individuals diagnosed with cancer are vulnerable during disasters, and it is important for cancer centers to provide emergency preparedness information, especially for climate-driven disasters. However, our research found that only a small percentage of cancer centers offer such information, highlighting the opportunity for these centers to lead knowledge advancement in disaster preparedness in the era of climate change.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE
(2023)
Article
Nursing
Hanne R. Dolan, Alexis A. Alvarez, Sarah G. Freylersythe, Tracy E. Crane
Summary: This article describes a systematic method developed to analyze multilingual, qualitative interview data while maintaining the original language of the transcripts. The method promotes the discovery of cultural themes and enhances the reliability of research, advancing the study of cultural, linguistic, and social determinants of health to promote health equity.
