Dietary patterns and colorectal cancer risk in Japan: the Ohsaki Cohort Study
Published 2014 View Full Article
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Title
Dietary patterns and colorectal cancer risk in Japan: the Ohsaki Cohort Study
Authors
Keywords
Colorectal cancer, Dietary patterns, Japanese, Cohort study
Journal
CANCER CAUSES & CONTROL
Volume 25, Issue 6, Pages 727-736
Publisher
Springer Nature
Online
2014-03-29
DOI
10.1007/s10552-014-0375-5
References
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- Site-Specific Risk Factors for Colorectal Cancer in a Korean Population
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- Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study
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- Prospective study of dietary patterns and colorectal cancer among Singapore Chinese
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- Calcium, Dairy Foods, Vitamin D, and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study
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- Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH–AARP diet and health study
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- Dietary patterns and risk of cancer: A factor analysis in Uruguay
- (2008) Eduardo De Stefani et al. INTERNATIONAL JOURNAL OF CANCER
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