Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer

Title
Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer
Authors
Keywords
Ovarian cancer, Dairy, Milk, Lactose, Calcium, Fat
Journal
CANCER CAUSES & CONTROL
Volume 25, Issue 7, Pages 795-808
Publisher
Springer Nature
Online
2014-04-10
DOI
10.1007/s10552-014-0381-7

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started