Development of a new family of food packaging bioplastics from cross-linked gelatin based films

Compatibilization in bio-based and biodegradable polymer blends

(2013) B. Imre et al.   EUROPEAN POLYMER JOURNAL

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

(2012) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Influence of crosslinkers and crosslinking method on the properties of gelatin films extracted from leather solid waste

(2010) M. Catalina et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Role of arginine in chemical cross-linking with N-hydroxysuccinimide esters

(2009) Stefanie Mädler et al.   ANALYTICAL BIOCHEMISTRY

Structural characterization of poly(ethylene oxide-co-epichlorohydrin) membranes and relation with gas permeation properties

(2009) Christophe Charmette et al.   JOURNAL OF MEMBRANE SCIENCE

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

(2008) Bor-Sen Chiou et al.   EUROPEAN POLYMER JOURNAL

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS