The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality

Title
The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality
Authors
Keywords
-
Journal
CANADIAN JOURNAL OF ANIMAL SCIENCE
Volume 89, Issue 1, Pages 53-66
Publisher
Canadian Science Publishing
Online
2010-02-09
DOI
10.4141/cjas07152

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