Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage

Published 2015 View Full Article

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Title
Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 12, Pages 8391-8404
Publisher
American Dairy Science Association
Online
2015-11-19
DOI
10.3168/jds.2015-9765

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