As carbon dioxide rises, food quality will decline without careful nitrogen management

Published 2009 View Full Article

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Title
As carbon dioxide rises, food quality will decline without careful nitrogen management
Authors
Keywords
-
Journal
CALIFORNIA AGRICULTURE
Volume 63, Issue 2, Pages 67-72
Publisher
University of California Agriculture and Natural Resources (UC ANR)
Online
2009-07-15
DOI
10.3733/ca.v063n02p67

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