Supplementation with Green Tea Polyphenols Improves Bone Microstructure and Quality in Aged, Orchidectomized Rats

Title
Supplementation with Green Tea Polyphenols Improves Bone Microstructure and Quality in Aged, Orchidectomized Rats
Authors
Keywords
-
Journal
CALCIFIED TISSUE INTERNATIONAL
Volume 88, Issue 6, Pages 455-463
Publisher
Springer Nature
Online
2011-03-22
DOI
10.1007/s00223-011-9477-1

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