Triple-channel comparative analysis of volatile flavour composition in raw whole and skim milk via electronic nose, GC-MS and GC-O

Published 2015 View Full Article

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Title
Triple-channel comparative analysis of volatile flavour composition in raw whole and skim milk via electronic nose, GC-MS and GC-O
Authors
Keywords
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Journal
Analytical Methods
Volume 7, Issue 10, Pages 4278-4284
Publisher
Royal Society of Chemistry (RSC)
Online
2015-04-09
DOI
10.1039/c4ay02751e
References
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