Journal
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
Volume 89, Issue 2, Pages 302-305Publisher
SPRINGER
DOI: 10.1007/s00128-012-0703-y
Keywords
Degradation; Fungicide; Propamocarb-hydrochloride; QuEChERS
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Funding
- Research Center, College of Science, King Saud University
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Propamocarb-hydrochloride is a widely used fungicide around the world. The dissipation of propamocarb-hydrochloride in tomatoes, potatoes and cucumber were evaluated. QuEChERS methodology before quantification using HPLC-DAD was used. Preharvest interval and maximum residue limit were 4 days and 1.0 mg kg(-1) for tomatoes, 3 days and 0.5 mg kg(-1) for potatoes and 7 days and 1.0 mg kg(-1) for cucumber. Half-lives (t(1/2)) were 1.29, 2.26 and 9.05 days for tomatoes, potatoes and cucumber, respectively.
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