Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Effect of a Cooked Meat Meal on Serum Creatinine and Estimated Glomerular Filtration Rate in Diabetes-Related Kidney Disease

(2013) S. Nair et al.   DIABETES CARE

Diet quality concept

(2013) Ala'a Alkerwi   NUTRITION

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

(2013) Nicolas Sauvageot et al.   Nutrition Journal

Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study

(2012) Ala'a Alkerwi et al.   BRITISH JOURNAL OF NUTRITION

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort

(2012) C Lassale et al.   INTERNATIONAL JOURNAL OF OBESITY

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

(2012) Theresa A. Nicklas et al.   JOURNAL OF NUTRITION

Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors?: Twenty-year findings from the CARDIA study

(2011) D. Zamora et al.   DIABETES CARE

Diet-Quality Scores and the Risk of Type 2 Diabetes in Men

(2011) L. de Koning et al.   DIABETES CARE

Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism

(2011) K. C. FITZGERALD et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

(2010) Teresa T Fung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

(2010) Ashima K. Kant   Applied Physiology Nutrition and Metabolism

Comparison of participants and non-participants to the ORISCAV-LUX population-based study on cardiovascular risk factors in Luxembourg

(2010) Ala'a Alkerwi et al.   BMC Medical Research Methodology

First nationwide survey on cardiovascular risk factors in Grand-Duchy of Luxembourg (ORISCAV-LUX)

(2010) Ala'a Alkerwi et al.   BMC PUBLIC HEALTH

Number of 24-Hour Diet Recalls Needed to Estimate Energy Intake

(2009) Yunsheng Ma et al.   ANNALS OF EPIDEMIOLOGY

Indices of diet quality

(2009) Heidi P Fransen et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study

(2009) Elizabeth Fragopoulou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

(2009) Carla Estaquio et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

Healthy Indexes in Public Health Practice and Research: A Review

(2008) Fotini Arvaniti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal