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Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

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(2012) Mariette Gerber   BRITISH JOURNAL OF NUTRITION

Plasma Phospholipid Fatty Acid Concentration and Incident Coronary Heart Disease in Men and Women: The EPIC-Norfolk Prospective Study

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Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

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Erythrocyte α-linolenic acid is associated with the risk for mild dementia in Korean elderly

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Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

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