The anti-inflammatory potential of phenolic compounds in grape juice concentrate (G8000™) on 2,4,6-trinitrobenzene sulphonic acid-induced colitis

Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice

(2011) Tohru SAKAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis

(2011) Yan-Hong Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Apple polyphenols require T cells to ameliorate dextran sulfate sodium-induced colitis and dampen proinflammatory cytokine expression

(2011) Jerod A. Skyberg et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Effects of proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats

(2010) Yan-Hong Wang et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

New pathophysiological insights and modern treatment of IBD

(2010) Matthias A. Engel et al.   JOURNAL OF GASTROENTEROLOGY

Preventive Oral Treatment with Resveratrol Pro-prodrugs Drastically Reduce Colon Inflammation in Rodents

(2010) Mar Larrosa et al.   JOURNAL OF MEDICINAL CHEMISTRY

Isoflavones regulate innate immunity and inhibit experimental colitis

(2009) Masakazu Morimoto et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Resveratrol (Trans-3,5,4'-trihydroxystilbene) Induces Silent Mating Type Information Regulation-1 and Down-Regulates Nuclear Transcription Factor- B Activation to Abrogate Dextran Sulfate Sodium-Induced Colitis

(2009) U. P. Singh et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

(+)-Catechin and (−)-epicatechin levels of concentrated and ready-to-drink grape juices through storage

(2008) Andréa Pittelli Boiago Gollücke et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY