Mammary gene expression and activity of antioxidant enzymes and oxidative indicators in the blood, milk, mammary tissue and ruminal fluid of dairy cows fed flax meal

Mammary gene expression and activity of antioxidant enzymes and concentration of the mammalian lignan enterolactone in milk and plasma of dairy cows fed flax lignans and infused with flax oil in the abomasum

(2012) Cristiano Côrtes et al.   BRITISH JOURNAL OF NUTRITION

Effect of supplementation of purple pigment from anthocyanin-rich corn (Zea mays L.) on blood antioxidant activity and oxidation resistance in sheep

(2012) Kenji Hosoda et al.   Livestock Science

Nanoparticles of Selenium as Species with Stronger Physiological Effects in Sheep in Comparison with Sodium Selenite

(2011) Sirous Sadeghian et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Assessment of oxidative stress in patients with sickle cell disease: The glutathione system and the oxidant–antioxidant status

(2011) Anna Gizi et al.   BLOOD CELLS MOLECULES AND DISEASES

Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content

(2010) N. Aoki et al.   JOURNAL OF DAIRY SCIENCE

Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells

(2010) María Angeles Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The role of oxidative stress in small ruminants' health and production

(2010) Pietro Celi   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Ruminal metabolism of flaxseed ( Linum usitatissimum) lignans to the mammalian lignan enterolactone and its concentration in ruminal fluid, plasma, urine and milk of dairy cows

(2009) Nathalie Gagnon et al.   BRITISH JOURNAL OF NUTRITION

Molecular characterization and expression analysis of the porcine paraoxonase 3 (PON3) gene

(2009) Benoît Labrecque et al.   GENE

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

(2009) M. Gobert et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of antioxidant and proinflammatory gene expression in bovine mammary tissue during the periparturient period

(2009) S.L. Aitken et al.   JOURNAL OF DAIRY SCIENCE

Effects of Feeding a Dietary Antioxidant in Diets with Oxidized Fat on Lactation Performance and Antioxidant Status of the Cow

(2008) M. Vázquez-Añón et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of antioxidant capacity and aroma quality of breast milk

(2008) Wende Li et al.   NUTRITION

Influence of Heat Stress on the Cortisol and Oxidant-Antioxidants Balance During Oestrous Phase in Buffalo-Cows (Bubalus bubalis): Thermo-protective Role of Antioxidant Treatment

(2008) GA Megahed et al.   REPRODUCTION IN DOMESTIC ANIMALS

Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG

(2007) Hye-Kyung Na et al.   FOOD AND CHEMICAL TOXICOLOGY

A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

(2007) K. Smet et al.   INTERNATIONAL DAIRY JOURNAL