Nutrition economics – food as an ally of public health

Most Australians do not meet recommendations for dairy consumption: findings of a new technique to analyse nutrition surveys

(2012) James C. Doidge et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Attributable Risk Analysis Reveals Potential Healthcare Savings from Increased Consumption of Dairy Products

(2012) James C. Doidge et al.   JOURNAL OF NUTRITION

Following Federal Guidelines To Increase Nutrient Consumption May Lead To Higher Food Costs For Consumers

(2011) Pablo Monsivais et al.   HEALTH AFFAIRS

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

(2011) R A Ralston et al.   JOURNAL OF HUMAN HYPERTENSION

Nutrition economics – characterising the economic and health impact of nutrition

(2010) I. Lenoir-Wijnkoop et al.   BRITISH JOURNAL OF NUTRITION

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Fixing the game: are between-silo differences in funding arrangements handicapping some interventions and giving others a head-start?

(2009) Leonie Segal et al.   HEALTH ECONOMICS

Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort

(2009) J C van der Pols et al.   HEART

Effect of a nutrition intervention during early childhood on economic productivity in Guatemalan adults

(2008) John Hoddinott et al.   LANCET

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Maternal and child undernutrition: consequences for adult health and human capital

(2008) Cesar G Victora et al.   LANCET