Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga mice

Title
Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga mice
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 108, Issue 10, Pages 1726-1735
Publisher
Cambridge University Press (CUP)
Online
2012-01-16
DOI
10.1017/s0007114511007306

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More