Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects
Published 2012 View Full Article
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Title
Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue 06, Pages 1096-1104
Publisher
Cambridge University Press (CUP)
Online
2012-07-31
DOI
10.1017/s0007114512002966
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