Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects

Title
Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue 06, Pages 1096-1104
Publisher
Cambridge University Press (CUP)
Online
2012-07-31
DOI
10.1017/s0007114512002966

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search