Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians

Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism

(2012) Tao Huang et al.   Nutrition Journal

Chemistry behind Vegetarianism

(2011) Duo Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methylenetetrahydrofolate Reductase Variants Associated with Hypertension and Cardiovascular Disease Interact with Dietary Polyunsaturated Fatty Acids to Modulate Plasma Homocysteine in Puerto Rican Adults

(2011) Tao Huang et al.   JOURNAL OF NUTRITION

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trials

(2011) Tao Huang et al.   NUTRITION

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome

(2010) Tao Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations

(2010) T. Huang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

(2009) TAO HUANG et al.   JOURNAL OF FOOD LIPIDS

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism

(2009) Tao Huang et al.   NUTRITION

The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients

(2009) Sh. Pooya et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

DHA status of vegetarians

(2009) Thomas A.B. Sanders   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

(2008) Margit Kornsteiner et al.   ANNALS OF NUTRITION AND METABOLISM

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: A long-term randomized, double-blind controlled study

(2008) Duo Li et al.   CLINICAL NUTRITION

Omega-3 fatty acid supplementation and total homocysteine levels in end-stage renal disease patients

(2008) KRISTEN M. BEAVERS et al.   NEPHROLOGY