Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats

Title
Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue 06, Pages 1022-1030
Publisher
Cambridge University Press (CUP)
Online
2012-08-09
DOI
10.1017/s0007114512003029

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