Study of the effect exerted by fructo-oligosaccharides from yacon (Smallanthus sonchifolius) root flour in an intestinal infection model with Salmonella Typhimurium

Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

(2010) M.E. Bibas Bonet et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection

(2010) Alejandra de Moreno de LeBlanc et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protective efficacy of probiotic alone or in conjunction with a prebiotic in Salmonella-induced liver damage

(2009) Praveen Rishi et al.   FEMS MICROBIOLOGY ECOLOGY

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

(2008) Alejandra de Moreno de LeBlanc et al.   BMC IMMUNOLOGY

Prebiotics, immune function, infection and inflammation: a review of the evidence

(2008) Amy R. Lomax et al.   BRITISH JOURNAL OF NUTRITION

Effect of Yacon (Smallanthus sonchifolius) on Colonic Transit Time in Healthy Volunteers

(2008) M. Geyer et al.   DIGESTION

Safety evaluation of oligofructose: 13 Week rat study and in vitro mutagenicity

(2008) Frances G. Boyle et al.   FOOD AND CHEMICAL TOXICOLOGY

Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: In vivo safety assessment

(2007) Kateřina Valentová et al.   FOOD AND CHEMICAL TOXICOLOGY