A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

Published 2011 View Full Article

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Title
A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 108, Issue 04, Pages 743-754
Publisher
Cambridge University Press (CUP)
Online
2011-11-08
DOI
10.1017/s0007114511005897
References
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