Expected satiation after repeated consumption of low- or high-energy-dense soup

What determines real-world meal size? Evidence for pre-meal planning

(2011) Stephanie H. Fay et al.   APPETITE

Familiarity changes expectations about fullness

(2010) Jeffrey M. Brunstrom et al.   APPETITE

Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption

(2010) Pleunie S Hogenkamp et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of repeated exposure on liking for a reduced-energy-dense food

(2010) Hayley L O’Sullivan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption

(2010) D. P. Bolhuis et al.   CHEMICAL SENSES

Conditioning ‘fullness expectations’ in a novel dessert

(2009) Laura L. Wilkinson et al.   APPETITE

Exploring expected satiety for common foods with a novel psychophysical methodology

(2009) M.A. Irvine et al.   APPETITE

Understanding Individual Differences in Acquired Flavour Liking in Humans

(2009) Martin R. Yeomans   Chemosensory Perception

Effect of viscosity on learned satiation

(2009) M. Mars et al.   PHYSIOLOGY & BEHAVIOR

The relationship between dietary energy density and energy intake

(2009) Barbara J. Rolls   PHYSIOLOGY & BEHAVIOR

Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli

(2008) Jeffrey M. Brunstrom et al.   APPETITE

The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream

(2008) Martin R. Yeomans et al.   FOOD QUALITY AND PREFERENCE