Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder

Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-term, Cross-over Clinical Trial in Qidong, China

(2011) P. A. Egner et al.   Cancer Prevention Research

Sulforaphane Absorption and Excretion Following Ingestion of a Semi-Purified Broccoli Powder Rich in Glucoraphanin and Broccoli Sprouts in Healthy Men

(2011) Jenna Cramer et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

(2010) Ingrid Herr et al.   CANCER TREATMENT REVIEWS

The Impact of Loss of Myrosinase on the Bioactivity of Broccoli Products in F344 Rats

(2010) Ning Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption

(2010) Ren-Hau Lai et al.   Food & Function

Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers

(2009) Natalya Hanlon et al.   CANCER LETTERS

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

(2008) Martijn Vermeulen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY