Equol production changes over time in pre-menopausal women

The Volume of Nipple Aspirate Fluid Is Not Affected by 6 Months of Treatment with Soy Foods in Premenopausal Women

(2011) Gertraud Maskarinec et al.   JOURNAL OF NUTRITION

Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

(2010) L. Yan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Prevalence of the Equol-Producer Phenotype and Its Relationship with Dietary Isoflavone and Serum Lipids in Healthy Chinese Adults

(2010) Baohua Liu et al.   JOURNAL OF EPIDEMIOLOGY

GC-MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk

(2010) Ting-Fu Ko et al.   JOURNAL OF FOOD SCIENCE

Equol: Pharmacokinetics and Biological Actions

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

(2009) Lin Yan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

(2009) Sang-Ah Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is equol the key to the efficacy of soy foods?

(2009) Johanna W Lampe   AMERICAN JOURNAL OF CLINICAL NUTRITION

Urinary phytoestrogen excretion and prostate cancer risk: a nested case–control study in the Multiethnic Cohort

(2009) S-Y Park et al.   BRITISH JOURNAL OF CANCER

Childhood Soy Intake and Breast Cancer Risk in Asian American Women

(2009) L. A. Korde et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Urinary Phytoestrogen Excretion and Postmenopausal Breast Cancer Risk: The Multiethnic Cohort Study

(2009) M. T. Goodman et al.   Cancer Prevention Research

Phytoestrogenic isoflavonoids in epidemiologic and clinical research

(2009) Adrian A. Franke et al.   Drug Testing and Analysis

Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults

(2009) Ock Kyoung Chun et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy

(2008) Adrian A. Franke et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL