β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

Hydrophobicity of residue 108 specifically affects the affinity of human β-carotene 15,15′-monooxygenase for substrates with two ionone rings

(2010) Yeong-Su Kim et al.   BIOTECHNOLOGY LETTERS

Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults

(2009) Hae-Yun Chung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Minute Dose of 14C-β-Carotene Is Absorbed and Converted to Retinoids in Humans

(2009) Charlene C. Ho et al.   JOURNAL OF NUTRITION

Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents

(2009) Masayuki OKUDA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Absorption estimates improve the validity of the relationship between dietary and serum lycopene

(2009) Betty Jane Burri et al.   NUTRITION

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population

(2009) Allison M Hodge et al.   PUBLIC HEALTH NUTRITION

Substrate specificity of a recombinant chicken β-carotene 15,15′-monooxygenase that converts β-carotene into retinal

(2008) Yeong-Su Kim et al.   BIOTECHNOLOGY LETTERS

Vitamin A equivalency of β-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect

(2008) Carolien A. Van Loo-Bouwman et al.   BRITISH JOURNAL OF NUTRITION

β-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to β-carotene supplements

(2008) Christopher Davis et al.   BRITISH JOURNAL OF NUTRITION

Serum Carotenoid Concentrations in Postmenopausal Women from the United States with and without Osteoporosis

(2008) Yang et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Bioaccessibility of Pro-Vitamin A Carotenoids Is Minimally Affected by Non Pro-Vitamin A Xanthophylls in Maize (Zea mayssp.)

(2008) Sagar K. Thakkar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sweet Potato β-Carotene Bioefficacy Is Enhanced by Dietary Fat and Not Reduced by Soluble Fiber Intake in Mongolian Gerbils

(2008) Jordan P. Mills et al.   JOURNAL OF NUTRITION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH