Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication

Title
Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 02, Pages 164-170
Publisher
Cambridge University Press (CUP)
Online
2010-03-22
DOI
10.1017/s0007114510000346

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