Zebrafish ( Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation

(2009) N.H. Sissener et al.   AQUACULTURE

Organs development, gene expression and health of Atlantic salmon (Salmo salarL.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line

(2008) A. SAGSTAD et al.   AQUACULTURE NUTRITION

A statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT)

(2008) Knut G. Berdal et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Availability of genetically modified feed ingredient: investigations of ingested foreign DNA in rainbow trout Oncorhynchus mykiss

(2008) Pitchaya CHAINARK et al.   FISHERIES SCIENCE

Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays)

(2008) R. De Luis et al.   JOURNAL OF FOOD SCIENCE

Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations

(2007) A.M. Bakke-McKellep et al.   RESEARCH IN VETERINARY SCIENCE