Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment

Published 2008 View Full Article

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Title
Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 101, Issue 04, Pages 568
Publisher
Cambridge University Press (CUP)
Online
2008-07-11
DOI
10.1017/s000711450803078x

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