Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

Published 2008 View Full Article

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Title
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 99, Issue S2, Pages -
Publisher
Cambridge University Press (CUP)
Online
2008-05-13
DOI
10.1017/s0007114508965314

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