Value creation from a food traceability system based on a hierarchical model of consumer personality traits

Market Evidence of Packer Willingness to Pay for Traceability

(2011) Sébastien Pouliot   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Valuing traceability of imported beef in Korea: an experimental auction approach*

(2011) Ji Yong Lee et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

The acceptability of certified traceable food among Chinese consumers

(2011) Linhai Wu et al.   British Food Journal

Traceability as part of competitive strategy in the fruit supply chain

(2010) Maurizio Canavari et al.   British Food Journal

Traceability information carriers. The technology backgrounds and consumers’ perceptions of the technological solutions

(2009) Polymeros Chrysochou et al.   APPETITE

A cost‐benefit evaluation framework of an electronic‐based traceability system

(2009) George Chryssochoidis et al.   British Food Journal

Consumer perceptions of food quality and safety and their relation to traceability

(2008) Wendy van Rijswijk et al.   British Food Journal

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE

Effect of the food traceability system for building trust: Price premium and buying behavior

(2008) Young Chan Choe et al.   INFORMATION SYSTEMS FRONTIERS

Design of an integrated supply chain model for supporting traceability of dairy products

(2008) IOANNIS MANIKAS et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY