Sensory characteristics, proximate composition, dietary fibre content and storage stability of barley, wheat and chickpea composite flour biscuits

Title
Sensory characteristics, proximate composition, dietary fibre content and storage stability of barley, wheat and chickpea composite flour biscuits
Authors
Keywords
-
Journal
British Food Journal
Volume 115, Issue 6, Pages 876-883
Publisher
Emerald
Online
2013-06-13
DOI
10.1108/bfj-apr-2009-0090

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