A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Published 2009 View Full Article

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Title
A literature‐based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
Authors
Keywords
-
Journal
British Food Journal
Volume 111, Issue 10, Pages 1078-1097
Publisher
Emerald
Online
2009-10-05
DOI
10.1108/00070700910992934
References
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