Carotenoids and breast cancer risk: a meta-analysis and meta-regression

Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women

(2010) Susanna C. Larsson et al.   EUROPEAN JOURNAL OF CANCER

Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2009) G. Nagel et al.   BREAST CANCER RESEARCH AND TREATMENT

Dietary carotenoids and the risk of invasive breast cancer

(2009) Laura I. Mignone et al.   INTERNATIONAL JOURNAL OF CANCER

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

(2009) Nathalie Druesne-Pecollo et al.   INTERNATIONAL JOURNAL OF CANCER

Influence of observational study design on the interpretation of cancer risk reduction by carotenoids

(2009) Kathy Musa-Veloso et al.   NUTRITION REVIEWS

No evidence of association between breast cancer risk and dietary carotenoids, retinols, vitamin C and tocopherols in Southwestern Hispanic and non-Hispanic White women

(2008) Chenxi Wang et al.   BREAST CANCER RESEARCH AND TREATMENT

Lycopene has limited effect on cell proliferation in only two of seven human cell lines (both cancerous and noncancerous) in an in vitro system with doses across the physiological range

(2008) Lynn C. Burgess et al.   TOXICOLOGY IN VITRO